The Dorset Hog Roasters Chef’s Package includes extra trimmings as well as a professional service by one of our skilled Chefs.

What’s included:

  • Courteous, discreet and friendly service.
  • The provision of the Lamb for your specified number of guests.
  • The hire of our equipment.
  • The provision of the gas to cook the food.
  • Gazebo, serving table, table cloth.
  • Quality disposable plates, cutlery, napkins.
  • Serving bowls / utensils.
  • The provision of rolls and mint sauce or sweet mint jelly to accompany your Lamb spit roast.
  • The supervision by our staff of the cooking of the Lamb.
  • The provision of a chef to deliver carve, and serve the meat.
  • Setting up and discreetly clearing away after the food has been served.

If you would like salads with the Lamb, add £4.50 per head. Please see options below.

Feeds up to 65 people