We will provide you both the necessary equipment and the training for a perfect Hog roast.
Courteous, discreet and friendly service.
The provision of half a Hog for your specified number of guests.
The hire of our equipment.
The provision of the gas to cook the food.
Gazebo, serving table, table cloth.
Setting up and discreetly clearing away after the food has been served.
A serving time of around 1 1/2 hours suits most parties but with prior arrangement, serving time can be extended for larger functions.
The Hog’s head is removed before cooking unless requested otherwise.