Menu Options

A serving time of around 1 1/2 hours suits most parties but with prior arrangement, serving time can be extended for larger functions. If you are feeding more than 120 thats fine we can cater upto 1000+, just drop us a line and we will provide you with a quote.

A fuel charge might be added if not in the Bournemouth area.

The Hog’s head is removed before cooking unless requested otherwise.

Hog Roasts Dorset and Hampshire

Half a Hog Roast

The Dorset Hog Roasters Chef’s Package includes extra trimmings as well as a professional service by two of our skilled Chefs to carve and serve your hog we will stay until all guests have eaten this is generally 2hours. Any left over pork will be left on platers.


What’s included:
  • Courteous, discreet and friendly service.
  • The provision of a half a Hog for your specified number of guests.
  • The hire of our equipment.
  • The provision of the gas to cook the food.
  • Gazebo, serving table, table cloth.
  • Quality disposable plates and cutlery are provided with salads, or burger trays for hogroast only packages.
  • Serving bowls / utensils.
  • The provision of rolls and apple sauce to accompany your hog roast.
  • The supervision by our staff of the cooking of the pig.
  • The provision of a chef to deliver carve, and serve the meat.
  • Setting up and discreetly clearing away after the food has been served.


Includes: fresh bakers rolls, home made apple sauce , stuffing, napkins, bbq sauce, ketchup, Chilli sauce, mustard, salt pepper, quality disposable plates and chef to carve and serve.


Feeds up to 80 people

£800 Half a Hog Roast – Chef’s Package

We can add more people at a cost of £7 per head


We may have to charge for fuel if your outside Bournemouth area.

Half a Hog Roast – Hire

We will provide you both the necessary equipment and the training for a perfect Hog roast.


What’s included:

  • Courteous, discreet and friendly service.
  • The provision of half a Hog for your specified number of guests.
  • The hire of our equipment.
  • The provision of the gas to cook the food.
  • Gazebo, serving table, table cloth.
  • We will set up discreetly and give instructions
  • All carcus and any meat to be disposed of, machine and equipment be cleaned. Or we can offer this service for an extra charge.

 

Feeds up to 80 people

£495  Half a Hog Roast – Hire

We can add more people at a cost of £7 per head


We may have to charge for fuel if your outside Bournemouth area.

Whole Hog Roast

The Dorset Hog Roasters Chef’s Package includes extra trimmings as well as a professional service by two of our skilled Chefs to carve and serve your hog we will stay until all guests have eaten this is generally 2hours. Any left over pork will be left on platers .


What’s included:

  • Courteous, discreet and friendly service.
  • The provision of a half a Hog for your specified number of guests.
  • The hire of our equipment.
  • The provision of the gas to cook the food.
  • Gazebo, serving table, table cloth.
  • Quality disposable plates and cutlery are provided with salads, or burger trays for hogroast only packages.
  • Serving bowls / utensils.
  • The provision of rolls and apple sauce to accompany your hog roast.
  • The supervision by our staff of the cooking of the pig.
  • The provision of a chef to deliver carve, and serve the meat.
  • Setting up and discreetly clearing away after the food has been served.

Also Includes: Rolls, apple sauce, stuffing, napkins, other sauces ketchup, bbq, chilli sauce, mustard, quality disposable plates and 2 chefs to carve and serve your hog. We will stay until all guests have eaten this is generally 2 hours. Any pork left over will be left on platers.

Feeds 100-120 people

£900 Whole Hog Roast – Chef’s Package

We can add more people at a cost of £7 per head


We may have to charge for fuel if your outside Bournemouth area.

Whole Hog Roast – Hire

We will provide you both the necessary equipment and the training for a perfect Hog roast.


What’s included:

  • Courteous, discreet and friendly service.
  • The provision of half a Hog for your specified number of guests.
  • The hire of our equipment.
  • The provision of the gas to cook the food.
  • Gazebo, serving table, table cloth.
  • We will set up discreetly and give instructions
  • All carcus and any meat to be disposed of, machine and equipment be cleaned. Or we can offer this service for an extra charge.

 

Feeds up to 120 people

£595 Whole Hog Roast – Hire

We may have to charge for fuel if your outside Bournemouth are.

Lamb Spit Roasts Dorset and Hampshire

Whole Lamb Spit Roast

The Dorset Hog Roasters Chef’s Package includes extra trimmings as well as a professional service by one of our skilled Chefs.


What’s included:

  • Courteous, discreet and friendly service.
  • The provision of the Lamb for your specified number of guests.
  • The hire of our equipment.
  • The provision of the gas to cook the food.
  • Gazebo, serving table, table cloth.
  • Quality disposable plates, cutlery, napkins.
  • Serving bowls / utensils.
  • The provision of rolls and mint sauce or sweet mint jelly to accompany your Lamb spit roast.
  • The supervision by our staff of the cooking of the Lamb.
  • The provision of a chef to deliver carve, and serve the meat.
  • Setting up and discreetly clearing away after the food has been served.
  • Mint sauce, pita bread or rolls included.
  • Chef to carve and serve.

Incldes: Mint sauce, Mint yogurt, pita bread or rolls, napkins, disposable plates and one of our trained Chefs to carve and serve

If you would like extra portions of Lamb add £7.00 per head.


Feeds up to 70 people. Can cater for more if needed.

£950 Whole Lamb Spit Roast – Chef’s Package


We may have to charge for fuel if your outside Bournemouth area.

Whole Lamb Spit Roast – Hire

We will provide you both the necessary equipment and the training for a perfect Lamb spit roast.

What’s included in our Lamb spit roast hire package:

  • Courteous, discreet and friendly service.
  • The provision of the Lamb for your specified number of guests.
  • The hire of our equipment for your Lamb spit roast.
  • The provision of the gas to cook the food.
  • Includes cleaning, dropping off and picking up gazebo, serving table, table cloth.

If you would like extra portions of Lamb add £7.00 per head.


Feeds up to 70 people. Can cater for more if needed.


£650 Whole Lamb Spit Roast – Hire


We may have to charge for fuel if your outside Bournemouth area.

BBQ FOODS

Included: Quality disposable plates, knives & forks, all sauces, rolls & napkins

Hand made beef steak burgers

Mediterranean vegetable skewers

Chicken thighs and drumsticks

Choice of flavours

Piri Piri glaze

Thai green

Sticky bourbon bbq

Cajun

Maldon salt and pepper

Smokey paprika

£20 per head minimum x50 people

 

Or £29.50 per head

And you get all of the above plus

Chilli prawn and chorizo skewers

Smokey BBQ pork belly strips

Minute steaks aged for tenderness with garlic butter

Hot and Spicy Chicken Wings

Homemade Salads

Salads choice of x4 priced at £6 per head

Jersey Royal potato salad in grain mustard and spring onion vinaigrette

Pesto pasta salad with rocket and cherry tomatoes

Sweet plum tomato and mozzarella

Tricolore couscous salad

Homemade crispy coleslaw

Mixed baby leaf salad

Classic potato salad

Desserts: Supplied from Bigwigs Bakery

We also supply beautiful desserts priced at £6.00 per head

Chocolate/treacle/Bakewell tart

Cheesecake fruit/cookies & caramel

Brownie/Blondie

Pavelova cream + fruit

Sticky toffee Pudding

Ice cream

Any further questions please ask.

 

A £100 booking fee is required to secure your booking.