Whole Hog Roast

The Dorset Hog Roasters Chef’s Package includes extra trimmings as well as a professional service by two of our skilled Chefs to carve and serve your hog we will stay until all guests have eaten this is generally 2hours. Any pork left over will be left on platers.

What’s included:

• Courteous, discreet and friendly service.
• The provision of a half a Hog for your specified number of guests.
• The hire of our equipment.
• The provision of the gas to cook the food.
• Gazebo, serving table, table cloth.
• Quality disposable plates, cutlery, napkins.
• Serving bowls / utensils.
• The provision of rolls and apple sauce to accompany your hog roast.
• The supervision by our staff of the cooking of the pig.
• The provision of a chef to deliver carve, and serve the meat.
• Setting up and discreetly clearing away after the food has been served.

Feeds 100-120 people

We can add more people at a cost of £6 per head.

If you would like salads with the Hog Roast, add £4.50 per head. Please see options below.

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We will provide you both the necessary equipment and the training for a perfect Hog roast.

What’s included:

• Courteous, discreet and friendly service.
• The provision of a Hog for your specified number of guests.
• The hire of our equipment.
• The provision of the gas to cook the food.
• Gazebo, serving table, table cloth.
• Setting up and discreetly clearing away after the food has been served.

A serving time of around 1 1/2 hours suits most parties but with prior arrangement, serving time can be extended for larger functions.
The Hog’s head is removed before cooking unless requested otherwise.

Feeds up to 120 people