Menu Options

A serving time of around 1 1/2 hours suits most parties but with prior arrangement, serving time can be extended for larger functions. If you are feeding more than 120 thats fine we can cater upto 1000+, just drop us a line and we will provide you with a quote.

A fuel charge might be added if not in the Bournemouth area.

The Hog’s head is removed before cooking unless requested otherwise.

Hog Roasts Dorset and Hampshire

Quarter Hog Roast

The Dorset Hog Roasters Chef’s Package includes extra trimmings as well as a professional service by two of our skilled Chefs to carve and serve your hog we will stay until all guests have eaten this is generally 2hours. Any left over pork will be left on platers.


What’s included:
  • Courteous, discreet and friendly service.
  • The provision of a half a Hog for your specified number of guests.
  • The hire of our equipment.
  • The provision of the gas to cook the food.
  • Gazebo, serving table, table cloth.
  • Quality disposable plates and cutlery are provided with salads, or burger trays for hogroast only packages.
  • Serving bowls / utensils.
  • The provision of rolls and apple sauce to accompany your hog roast.
  • The supervision by our staff of the cooking of the pig.
  • The provision of a chef to deliver carve, and serve the meat.
  • Setting up and discreetly clearing away after the food has been served.


Includes: Fresh baker’s rolls, homemade apple sauce, stuffing, napkins, a selection of sauces, salt pepper, burger trays and chef to carve and serve. 


Feeds up to 30 people


Starting from:

£550 Half a Hog Roast – Chef’s Package

We can add more people at a cost of £7 per head


We may have to charge for fuel if your outside Bournemouth area.

Hog Roasts Dorset and Hampshire

Half a Hog Roast

The Dorset Hog Roasters Chef’s Package includes extra trimmings as well as a professional service by two of our skilled Chefs to carve and serve your hog we will stay until all guests have eaten this is generally 2hours. Any left over pork will be left on platers.


What’s included:
  • Courteous, discreet and friendly service.
  • The provision of a half a Hog for your specified number of guests.
  • The hire of our equipment.
  • The provision of the gas to cook the food.
  • Gazebo, serving table, table cloth.
  • Quality disposable plates and cutlery are provided with salads, or burger trays for hogroast only packages.
  • Serving bowls / utensils.
  • The provision of rolls and apple sauce to accompany your hog roast.
  • The supervision by our staff of the cooking of the pig.
  • The provision of a chef to deliver carve, and serve the meat.
  • Setting up and discreetly clearing away after the food has been served.


Includes: Fresh baker’s rolls, homemade apple sauce, stuffing, napkins, a selection of sauces, salt pepper, burger trays and chef to carve and serve. 


Feeds up to 80 people


Starting from:

£900 Half a Hog Roast – Chef’s Package

We can add more people at a cost of £7 per head


We may have to charge for fuel if your outside Bournemouth area.

Half a Hog Roast – Hire

We will provide you both the necessary equipment and the training for a perfect Hog roast.


What’s included:

  • Courteous, discreet and friendly service.
  • The provision of half a Hog for your specified number of guests.
  • The hire of our equipment.
  • The provision of the gas to cook the food.
  • Gazebo, serving table, table cloth.
  • We will set up discreetly and give instructions
  • All carcus and any meat to be disposed of, machine and equipment be cleaned. Or we can offer this service for an extra charge.

 

Feeds up to 80 people


Starting from:

£595  Half a Hog Roast – Hire

We can add more people at a cost of £7 per head


We may have to charge for fuel if your outside Bournemouth area.

Whole Hog Roast

The Dorset Hog Roasters Chef’s Package includes extra trimmings as well as a professional service by two of our skilled Chefs to carve and serve your hog we will stay until all guests have eaten this is generally 2hours. Any left over pork will be left on platers .


What’s included:

  • Courteous, discreet and friendly service.
  • The provision of a half a Hog for your specified number of guests.
  • The hire of our equipment.
  • The provision of the gas to cook the food.
  • Gazebo, serving table, table cloth.
  • Quality disposable plates and cutlery are provided with salads, or burger trays for hogroast only packages.
  • Serving bowls / utensils.
  • The provision of rolls and apple sauce to accompany your hog roast.
  • The supervision by our staff of the cooking of the pig.
  • The provision of a chef to deliver carve, and serve the meat.
  • Setting up and discreetly clearing away after the food has been served.

Also Includes: Apple sauce, stuffing, napkins, a selection of sauces, burger trays and a chef to carve and serve your hog. The service is up 2 hours, this is due to avoid the pork drying out. Any pork left over will be left on platers. 

Feeds 100-120 people


Starting from:

£1000 Whole Hog Roast – Chef’s Package

We can add more people at a cost of £7 per head

Why not upgrade to our pimped up version of hog roast bap served with apple slaw and rocket in a ciabatta roll at an extra £1.50 per person ( it doesn't have to be for all your guests, you can choose how many you would like it for)


We may have to charge for fuel if your outside Bournemouth area.

Whole Hog Roast – Hire

We will provide you both the necessary equipment and the training for a perfect Hog roast.


What’s included:

  • Courteous, discreet and friendly service.
  • The provision of half a Hog for your specified number of guests.
  • The hire of our equipment.
  • The provision of the gas to cook the food.
  • Gazebo, serving table, table cloth.
  • We will set up discreetly and give instructions
  • All carcus and any meat to be disposed of, machine and equipment be cleaned. Or we can offer this service for an extra charge.

 

Feeds up to 120 people


Starting from:

£695 Whole Hog Roast – Hire

We may have to charge for fuel if your outside Bournemouth are.


With the DIY option we deliver hogroast machine with the pig we start the cooking for you on site give you a basic training of what to do and how long to cook for.

Once finished with the Hog roast, all carcass/leftovers must be removed from the machine and put in black bin bags provided as well as all equipment to be cleaned ( Hog roast machine and all trays) by the customer before collection.

Alternatively to save you the hassle we do offer at an additional fee of £40 to clean it for you. 

Lamb Spit Roasts Dorset and Hampshire

Whole Lamb Spit Roast

The Dorset Hog Roasters Chef’s Package includes extra trimmings as well as a professional service by one of our skilled Chefs.


What’s included:

  • Courteous, discreet and friendly service.
  • The provision of the Lamb for your specified number of guests.
  • The hire of our equipment.
  • The provision of the gas to cook the food.
  • Gazebo, serving table, table cloth.
  • Quality disposable plates, cutlery, napkins.
  • Serving bowls / utensils.
  • The provision of rolls and mint sauce or sweet mint jelly to accompany your Lamb spit roast.
  • The supervision by our staff of the cooking of the Lamb.
  • The provision of a chef to deliver carve, and serve the meat.
  • Setting up and discreetly clearing away after the food has been served.
  • Mint sauce, pita bread or rolls included.
  • Chef to carve and serve.

Incldes: This includes mint sauce, fresh mint yogurt, pita bread or rolls, napkins, disposable burger trays as well as a selection of sauces. You will also get one of our trained Chefs to carve and serve.

Need to cater for more than 70 people... no problem at all we've got you.

Additional guest are £8 per person.


Starting from:

£1000 Whole Lamb Spit Roast – Chef’s Package


We may have to charge for fuel if your outside Bournemouth area.

Whole Lamb Spit Roast – Hire

We will provide you both the necessary equipment and the training for a perfect Lamb spit roast.

What’s included in our Lamb spit roast hire package:

  • Courteous, discreet and friendly service.
  • The provision of the Lamb for your specified number of guests.
  • The hire of our equipment for your Lamb spit roast.
  • The provision of the gas to cook the food.
  • Includes cleaning, dropping off and picking up gazebo, serving table, table cloth.

If you would like extra portions of Lamb add £7.00 per head.


Feeds up to 70 people. Can cater for more if needed.


Starting from:

£750 Whole Lamb Spit Roast – Hire


We may have to charge for fuel if your outside Bournemouth area.

Canapés

4 canapés per person starting from £10 per head 

Mini bruschetta

Blue vinyl pear and walnut

Halloumi fries with mint yoghurt and pomegranate 

Mini cottage pies 

Ham hock scotch eggs with garlic mayo 

Tandoori chicken popadom with raita  

Mini margarita pizza with micro rocket

Mozzarella tomatoes and basil skewers.

Smoked bbq pork belly mini squares

Parma ham, fig and fresh mint

Smoked salmon belinis, cream cheese, chive

Smoked chicken Caesar baby gem boat

Rosary goats cheese, beetroot, pistachio

These are a small example of what we offer, it can be all adjusted to preference. 

BBQ FOODS

£20 per head minimum x50 people. Included:

Quality disposable plates, knives & forks, a selection of sauces, rolls if having burger or sausages and napkins

Hand made beef steak burgers

Mediterranean vegetable skewers

Chicken thighs and drumsticks

Choice of flavours

Piri Piri glaze

Thai green

Sticky bourbon bbq

Cajun

Maldon salt and pepper

Smokey paprika

£20 per head minimum x50 people

Or £29.50 per head

And you get all of the above plus

Chilli prawn and chorizo skewers

Smokey BBQ pork belly strips

Minute steaks aged for tenderness with garlic butter

Hot and Spicy Chicken Wings

Homemade Salads

Salads choice of x4 priced at £6 per head

Jersey Royal potato salad in grain mustard and spring onion vinaigrette

Pesto pasta salad with rocket and cherry tomatoes

Sweet plum tomato and mozzarella

Tricolore couscous salad

Homemade crispy coleslaw

Mixed baby leaf salad

Classic potato salad

Desserts: Supplied from Bigwigs Bakery

We also supply beautiful desserts priced at £6.00 per head

Chocolate/treacle/Bakewell tart

Cheesecake fruit/cookies & caramel

Brownie/Blondie

Pavelova cream + fruit

Sticky toffee Pudding

Ice cream

Any further questions please ask.

 

A £100 booking fee is required to secure your booking.